Pork

The mythical cut – besides the old tales of how pork bones would drive away spirits, CPL Rub is here to uplift your own Spirits. Tender, juicy and fatty oink monk is about to cook in your kitchen and you wont help but invite your neighbors for a share.

Chicken Pork Lamb Rub

CPL

FILLET

  • Cook Time20 min
  • ServingServing: 4 Persons or 2 "Luhyas"

    Ingredients

    For the Fillets

    • 1 Kg Beef Fillet/Tenderloin
    • 2 Tablespoons of Olive Oil
    • 2 Tablespoons Avocado Oil
    • 2 Tablespoons (SPG)

    Method

    1
    2
    3
    Best Served With: Hand cut Potatoes, Ugali, Cheese, Mashed Potatoes, Hot kachumbari. 

    PORKS CHOPS

    • Cook Time45 min
    • ServingServing: 4 Persons or 2 "Merus"

      Ingredients

      For the Porks Chops

      • 1 Kg Pork Chops – in Quarters
      • 2 Tablespoons CPL Rub
      • 1 Tablespoon Mustard
      • 3 Fresh Garlic Cloves
      • 1 Tablespoon Salted Butter

      Method

      Preparation

      1

      Trim the chops off excess fat. Remember to leave some fat on.

      Rub the chops gently with the mustard

      Sprinkle the chops generously with the CPL Rub.

      You will be surprised by how much salt and spice a tasty chop can bare.

      Heat your skillet

      Baste the skillet with some butter

      2

      Place the chops on the hot skillet

      Add the garlic garlic cloves on the pan and the remaining butter

      Sear the pork for 6 minutes on each side

      Keep basting the chops with the butter as you turn

      Pre – heat your oven to 180 degrees

      3

      Put the chops in the oven and leave to cook for 20 minutes

      Pull out your chops and let the rest for 5 minutes

      Best Served With: Potatoes wedges, Ugali, Hot kachumbari.